Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable. Wash the okra and cut them into halves. Now split from the middle using a knife ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Fried okra is a Southern dinner table staple for a reason. It's crisp, flavorful, and super-easy to make at home. Best made fresh and consumed immediately, it requires minimal prep and seasoning. Eat ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

Today begins with a teachable request from Roseann Strazinsky. "Do you think your readers could teach me how to use an avocado? And include some easy healthy recipes? And tell me how to pick the right ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...