Put the fish fingers on a baking sheet lined with non ... Cut the lemon into four wedges for garnish, then squeeze the rest into the yoghurt. Season and snip in the parsley with some scissors ...

Serve with the tartare sauce and lemon wedges. If you don’t have a really large baking tray, cook the fish on a separate tray to crisp it up.

These chunky fish fingers have a delicious ... air fryer and cook for a little longer if you need to. Serve with lemon wedges for squeezing over. It’s important to choose thick fish fillets ...

Grab a lemon wedge and give your hands a good rub before washing ... Rinse thoroughly under running water and say goodbye to that pesky fish smell. Rub some on your fingers to take advantage of its ...