Up until a few years ago, I only ate salmon raw (in sushi) or cold smoked (on a bagel). For some reason, cooked salmon just didn't appeal to me. Then I had one perfect portion of cooked salmon at a ...

Fry the bacon in a casserole dish placed ... Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped ...

The smoked cod chowder with fresh fish and shellfish highlight the wealth of Norway’s seafood options. 1. In a large pot, sauté bacon lardons until crispy. 2. Using a slotted spoon, remove ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well ... heat and fry the bacon, onion or shallot ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

It’s probably my favorite fish to cook at home ... et.c — and is bolstered by salty bacon, fresh dill, and just a touch of cream. This hearty chowder proves that salmon can do so much more than top ...