It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Give the bacon, egg, and cheese a break next time you order a breakfast sandwich. Instead, swap the protein to fried fish for fantastic flavor.

My first introduction to brunost, a brown cheese popular in Norway, was through my good friend Jo Stougaard in summer 2019. She had recently returned from a Viking Ocean cruise around Northern Europe.

Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper and gently lay in the hot pan. Cook until lightly golden, about 3-4 minutes on each side ...

The fish can grow to four metres (13ft) in length and weigh 200kg (440lb) or more Guillermo Otta Parum has been fishing in the Bolivian Amazon his whole life, for more than 50 years. At first ...