Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. The humble empanada has a special place in Filipino cuisine, blending influences from centuries of ...

It’s Filipino American History Month and while you can always feast at one of the many Filipino restaurants and vendors on island, you can also try making a dish on your own at home. Here’s one from ...

On Guam, I’m usually certain. In the Philippines, I was never sure. I am talking about Chamorro empanadas, those hand-held, orange-tinged, crispy fried pockets of savory yumminess; a food so much a ...

Add Yahoo as a preferred source to see more of our stories on Google. An Ilocos empanada from Papi Clary's Kitchen in Concord. (Octavio Peña/For S.F. Chronicle) An underground network in the Bay Area ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

STOCKTON, California — Michelle Domingo has always had a passion for cooking. When she emigrated to the United States in 2015, she brought her family recipe for Filipino empanadas with her. "This is a ...

The first impression of Bayanihan Cafe, a small Filipino restaurant, is a sensory one: sizzle of food on the grill, tantalizing aromas emanating from it, and superbright yellow accents throughout the ...

An underground network in the Bay Area is dealing in bright orange empanadas. You won't see them listed on any menu, but you can find them all over the East Bay, South Bay and Peninsula if you know ...