As his friend, I got a coveted spot at his Thanksgiving table last year, and it was even better than the magazine spread-worthy meal I had envisioned. Part of what made it more than picture-perfect ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The art of making soup was a mystery to me as a child ... A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — ...

First Friday Art Walk will celebrate autumn with a brown-themed walk from 5 p.m. to 8 p.m. Friday at various venues in ...

Here are the most cutting-edge products of the year.

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

"Move over turkey, side dishes are the stars of the holiday table," CAMP says. The side scents are Apple, Fennel & Herb ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...