Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The art of making soup was a mystery to me as a child ... A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — ...

"Move over turkey, side dishes are the stars of the holiday table," CAMP says. The side scents are Apple, Fennel & Herb ...

First Friday Art Walk will celebrate autumn with a brown-themed walk from 5 p.m. to 8 p.m. Friday at various venues in ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

The chef: Gavin Kaysen, executive chef of Spoon and Stable, Demi, Bellecour Bakery, and Mara at the Four Seasons; and Jessi ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Throughout her career, she collaborated with scientists, doctors, and animals, blurring the boundaries between art projects ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...