Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Ethiopian chef Genet Agonafer and Guelaguetza's Bricia Lopez explain how the food they make shapes what it means to them to be an American. What does the food we eat have to do with what it means to ...

- If you're like me, you've often wondered how "authentic" some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, ...

The Twin Cities offer a wide variety of restaurants with different menus ranging across numerous styles of cuisine. If you're craving Sambusa, Tibs or just looking to try authentic, spicy food, look ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite ...