It’s no surprise that Americans like their food (and drinks) sweet. But with expanding waistlines and the epidemic of diabetes looming large, we’re looking for new ways to get our sweet fix without ...
No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far. When you purchase through links on our site, we may earn an affiliate ...
The low-calorie sweetener erythritol makes blood more prone to clotting. This may explain why it has been linked to a greater risk of heart attack and stroke in previous research in people. Erythritol ...
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar ...
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‘Natural’ sweetener erythritol linked to stroke risk
A popular “natural” sugar substitute found in thousands of diet foods and drinks may be damaging the brain’s protective barrier and increasing stroke risk, according to research from the University of ...
June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...
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