World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

capital of the Emilia Romagna region of Italy. Even Italians consider this area to be the true agricultural heart of their food-centric country, the place where many of the best foods and ...

Produced and filmed by Claudia Romeo More from Food A wheel of parmesan ... be made in a restricted area in northern Italy, in the region of Emilia Romagna. Its Italian name, in fact, Parmigiano ...

But you should also spare a thought for Bologna, the capital of Italy’s northern Emilia-Romagna region ... to lasagna to ...

Here's everything you need to know about planning a trip to Parma, Italy.

Parma or Bologna? These two cities in the Emilia-Romagna region of northern Italy are perfect for an authentic Italian city ...

Known in Italy as "agriturismo," farm stays are a great way to escape city crowds and explore the more rural part of Italy - ...

However, Italian food technology has gone into overdrive ... Sorghum is grown across the Emilia Romagna region, also known as Italy’s breadbasket. Investment in technology is soaring.

An "avalanche of water" in northeast Italy claimed one life and left swathes of the Emilia-Romagna region under water Sunday, local officials said. Heavy overnight rain and flooding swept through ...