While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...
On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...
A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...
Dear A.P.: We did find the recipe, but we're afraid we can't get it egg-actly right (we couldn’t resist) so are not printing it. The recipe was for 11 pies and called for a commercial liquid egg ...
John Hart had asked Recipe Swap for an egg-custard pie like the one served at K&W Cafeterias. This recipe has been floating around the Internet for years, along with comments from people who say it ...
Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...
When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...
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