These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious ...

Who said you couldn't put a salad on a sandwich? Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon. Salting the cucumber then patting it dry removes some ...

These satisfying plant-based lunches travel beautifully, taste even better at room temperature, and might just become the highlight of your workday.

From the Recipe Creator: These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida Nutrition Facts: 1 burrito: 345 calories, 7g fat (1g saturated fat), 0 ...

You don't have to be vegan to eat (and thoroughly enjoy) a vegan recipe. The meat-free, dairy-free, and egg-free way of eating allows space for fruits, veggies, nuts, seeds, whole rains, fresh herbs, ...

Learn how to make easy vegan enchiladas with black beans and butternut squash! 🌱🌮 This simple, flavorful recipe is perfect for a healthy lunch or dinner, packed with protein, fiber, and delicious ...

Yes, an eggless quiche is possible — and quite delicious — if you’re daring enough to try to make one. This easy recipe features a pressed quinoa crust for extra protein — and make sure you’re using ...

Getting enough protein in your lunches doesn’t have to be a chore. Lean meats, eggs, cheeses, lentils, and beans are just some of the easy options to add to almost any meal. Share on Pinterest ...