You can quickly and easily make a homemade pot pie using cooked chicken, some refrigerated pastry, and frozen vegetables. This easy recipe is perfect for the whole family. Enjoy this chicken pot ...

Pot pies are a comforting and hearty meal that can be customized with a variety of fillings. Whether made with chicken, beef, ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

It’s easy and good and a nice twist on the old ... Bake, uncovered, at 350 degrees until bubbly, about 30 minutes. Everybody likes chicken pot pie, right? I know that I do, but I don’t often ...

Moffett’s Family Restaurant & Chicken Pie Shoppe will celebrate 50 years in business this year. The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

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Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...