There are many different versions of cooking biryani out there. This recipe is closer to the Hyderabadi biryani style and contributed to us by home cook Nellie Bok from Penang. The Hyderabadi style is ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Bakrid 2024 is just around the corner and the Muslim community is gearing up to celebrate it with a grand feast, and biryani is a must. Here we bring you 7 biryani recipes that can be ready in just 30 ...

If we were to make the list of most popular foods of India, Biryani would definitely be among one of the top contenders. In a list issued by a popular food delivery app, Biryani was the most ordered ...

The versatility of rice allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options. The key to achieving the perfect "mchele ...

Best meal to have after your fast this Ramadan - Biryani Biryani has its origin from Persia. The most pious month according to the Islamic calendar. New Delhi: This year, the holy month of Ramadan ...

This Cheesy Vegetarian Biryani is the ultimate fusion of rich spices, fragrant rice, and gooey melted cheese! 🧀🍛 Packed with vegetables and bold flavors, this dish is a must-try for all biryani ...

Potli biryani features basmati rice, vegetable gravy, and fried onions - all packed in a banana leaf. This gives the biryani a unique presentation, making it ideal to serve at lunch or dinner parties.