1. In a large pot over medium heat, melt 4 Tbsp. of butter. Add onion, carrots, and celery. Cook for 6–8 minutes until vegetables begin to soften and onion is translucent. Season with salt and pepper, ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

That's what beer cheese soup is, and it's a must-have on the Super Bowl buffet if you're a Packers fan, a Vikings fan or any other fan. Perhaps it's not the most elegant or nutritious concoction on ...