Easter is the most important day of the Greek religious calendar. As a result, there’s no feast like a Greek Easter feast. When I was a child, we’d spend the day in my grandparents’ Greek-Cypriot ...
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A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.
Londoners appear to be waking up to Cycladic islands other than Santorini and Mykonos. They’re visiting Sifnos and dining at Cantina, Nus and Omega 3; they’re drinking assyrtiko they tried at a ...
This Mediterranean island is a year-round destination ideal for sun-seekers, history lovers, and outdoor adventurers alike ...
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