Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans stuffed inside a crunchy corn ...

TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the WCTV kitchen to demonstrate how to make his sweet potato black bean tacos! He also demonstrated how to make Tzatziki sauce for the tacos.

Lay on a baking tray with baking parchment and bake in oven for 20 minutes or until crispy brown with soft ... and then add drained/patted dry black beans and ½ tsp of mild chilli powder.Fry ...