Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

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There's something irresistibly romantic about flour, sugar, eggs, milk and butter whisked together, cooked paper-thin and wrapped around savory or sweet ingredients. That's why crepes, those ...

If I can't have bacon, then the next best thing for me (other than sausage) is something rich and delectably sweet. And this recipe fits the bill. Chef Frank Terranova uses what's become one of my ...

STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...