and use a thickening agent like cornstarch or flour if you find the texture is runnier than you want. Read more: 6 Seeds You Can Safely Eat And 6 To Avoid Though this creamed corn side dish is ...

While homemade creamed corn recipes may call for the ... then add a tablespoon of flour or a teaspoon and a half of ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

until corn is tender and stock is reduced by half, 5 to 6 minutes. Reduce heat to low; add Parmesan and heavy cream, stirring constantly until cheese is melted and sauce is slightly thickened ...