The dish can be made with fresh, frozen, or canned corn, and while many recipes call for a sauce made with milk or heavy ...

Rosemary I love canned creamed corn. As a child ... and either unsweetened coconut milk instead of milk, or another milk substitute such as rice or oat milk. If you’re making the flourless ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

and peppers enriched with starchy corn “milk” instead of flavor-dulling cream. For dessert, bananas Foster gets a salty-sweet update with floral honey and delicately savory white miso ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...