When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don’t need much of an explanation, as I’m sure many of our first ...

The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie ...

CC0 Usage Conditions ApplyClick for more information. Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Jim Harrison once wrote an essay detailing a conversation he had with his mother about the semantics between polenta and cornmeal mush. They are the same thing — ground meal corn that is slowly cooked ...

Porridge doesn't get a lot of love and respect. It's the fairy tale stuff of Goldilocks, or the pauper gruel of Oliver Twist. But really, porridge can be a beautiful thing, especially during the cold ...

I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...

Kenyan runner Mary Keitany and British wheelchair racer David Weir both know what it feels like to win the New York City Marathon. Keitany's done it four times, while Weir clinched the top wheeled ...

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