“The corn that we measured this morning has been really good,” Guse said. I would say the consistency on the routes I’ve been on in Indiana is what stood out. On the corn, it’s been pretty ...

“To cook [corn], boil it for three minutes, then put butter and salt and pepper on it and go at it,” says Mike Buis, a farmer ...

The smell of bacon wafting through the hallowed halls of the Indiana Statehouse led legislators to where farmers were waiting to speak to them about ag policy priorities for corn and soybean growers a ...

While biorefineries, corn growers and gas stations spoke in favor of the bill, the Hoosier Environmental Council is opposed.