French chef and restaurateur Daniel Boulud shared that copper cookware is his favorite. He specifically uses Mauviel cookware, and some pieces are on sale at Williams Sonoma.

According to Garrett Wade, the world’s best chefs have relied on copper cookware for over 200 years. Because of copper’s unmatched ability to conduct heat, you also won’t have to cook on ...

Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, ...

A longtime Tulsa chef is the new owner and executive chef of a fine dining restaurant called Copper Dome. The menu is inspired by seasonal, fresh ingredients, and although it’s fine dining ...