hand taking a piece of a sliced cake cooling on a wire rack - Dian Oktaviani/Shutterstock Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...

Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of store-bought frosting, you not only need to bake the cake first but also wait until it's ...