These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

Main Dish: Perfect for a Netflix and chill night! We have the perfect recipe for you: samosa tacos! Made with tortillas, they will be softer than traditional samosas and just as generously filled.

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Samosas, pakoras, puris, or French fries—deep-fried snacks are everyone’s favorite, but the excess oil that comes with them ...

Instructions: In a medium bowl, mix flour, ½ teaspoon salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately ¼ cup) if necessary to make a smooth ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...