Add Yahoo as a preferred source to see more of our stories on Google. I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...

Rice cookers are an awesome investment if your family eats rice daily but they aren't the best for making single portions. Cooking your rice in the microwave is an easier and faster alternative ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Add Yahoo as a preferred source to see more of our stories on Google. We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave.

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...