When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked bone-in pork chop on a white plate with mashed potatoes and sauce - Osakawayne Studios/Getty Images Pork chops make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Smothered pork chops with tomatoes and green chiles - Jacob Blount/Shutterstock We may receive a commission on purchases made from ...

Shichimi togarashi is a citrusy, savory Japanese seven-spice blend featuring ground red chiles, roasted orange peel, black and white sesame seeds, sansho pepper, seaweed and often ginger. You can ...

1) Preheat the oven to 400 degrees. 2) Mix the onion and bell pepper in a small bowl. Sprinkle generously with the Creole seasoning. Add 3 tablespoons of canola oil and mix. 3) With a sharp knife, cut ...