There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

In selecting this week's recipes, I focused on seasonal recipes. The three recipes from Anita Rowe were submitted months ago, but I've been holding on to them until the appropriate season. This recipe ...

Squash is at its peak this time of year and is a perfect base for secret sauces and/or unexpected ingredients that will make a meal memorable. When it comes to flavor, it really is all about the ...

Instead of the same old red sauce, try adding fiber and flavor to pasta with naturally sweet cubes of tender butternut squash. Rich and nutty winter squash, like butternut, Hubbard and acorn, are one ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Gourds, squash and pumpkins — or scientifically speaking, ...