Maybe making food on a submarine isn’t the first thing ... think about a creative way of getting out. So, naturally, submarine cooking has also been up for debate and solved.

Detailing life on submarines dating back to World War II, it features interesting notes about the work of a cook aboard a sub; how food is loaded, stored, and prepared; and the kinds of dishes ...

NASHVILLE, Tenn. (WKRN) — Submarines are a nuclear weapon used in the United States Navy, with sailors aboard, loading torpedoes. This job is hard to fathom, with usually 150 sailors in tight ...

Two cooks assigned to the USS Colorado learned how to cook a trout dish from Brown Palace head chef Michael Wright. A nuclear submarine can run only as long as the food on board lasts. Eight ...

"Food was a reward for hazardous duty" says retired Vice Adm. Joe "Jumping Joe" Williams who commanded the Atlantic submarine fleet before leaving the Navy in 1977 after 30 years of service.

(WKRN photo) One of the perks of being on the submarine? They are known for superior chow, or food, onboard. “It’s a lot of from-scratch cooking, so you don’t have the room, the space to ...