It's a unique food ingredient that's widely used in 80 percent of cultures and has a number of health benefits but it still may not be for everyone - crickets! For those feeling apprehensive, you ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...

Pittsburgh, PA -- Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. "What we have here basically is culinary entomology, ...

This Paris apartment might surprise you—welcome to the "flat of the future." Instead of AI or smart gadgets, there are edible crickets, a rowing-powered washing machine, and mushrooms growing in the ...