Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Main Dish: This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Though many crepes are served in a sweet context, this recipe highlights the delicate French pancakes alongside a rich, ...

SAN DIEGO — The first time I went to France I was blown away by how many crepes stands there were on the streets of Paris, kind of like our taco shops here in San Diego. And just like here in San ...