Add Yahoo as a preferred source to see more of our stories on Google. You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so ...

Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...

With a variety of apples to choose from, here are the types you should consider eating if you're looking to boost digestive or heart health.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Apples are everywhere. You can find them year-round. February, when you go to the grocery store, there they are. When you go to the grocery store in June, guess what you will still find? But come ...

Choosing the right apple variety is crucial for baking. Firm, tart apples like Granny Smith hold shape in pies; sweet-tart types like Honeycrisp suit versatile desserts. Indian apples like Shimla and ...