Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

Companies are researching other ways to grow cocoa or develop cocoa substitutes as climate change threatens the rainforests ...

The Chief Executive of COCOBOD, Joseph Boahen Aidoo, has disclosed that the target for the next season has been reviewed down ...

Criollo cacao trees are highly valuable but can be difficult to grow. They are rarely seen in cultivation compared to other cacao groups.

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, ...

There's a project tomorrow, Sept. 7 aimed at fighting the invasive coconut rhinoceros beetle. They are destroying trees in ...

She gathers sacks of the hard-shelled fruit from the ancient trees and sells them on to industrial food processors or individual buyers from the city. The baobab trade, which took root in her area in ...

The environmental impact of traditional cocoa production. Cocoa beans, the primary ingredient in traditional chocolate, are ...

Cacao, the primary ingredient in chocolate, is more than a treat. It is a vital source of income for more than 50 million ...

Colder weather is coming, and it's time to start stockpiling for the winter. As the chilly season approaches, retirees can ...

An increase in the price of cocoa in Ghana will have a direct higher price of chocolate in South Africa. Mzanzi believes that they have the solution.