If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal vegetables and time-honored French cooking. Sure, it might not be the flashiest ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

Real ratatouille, the classic niçoise dish, is neither grilled, nor a salad. It is a stewed vegetable dish consisting of eggplant, tomato, pepper, zucchini, onion and herbs. Thing is, those ...

Ratatouille, the humble French Provençal dish, is a bright and chunky summer vegetable stew. The word "ratatouille" is a combination of the French word “rata,” meaning a stew with whole pieces, and ...