1. Heat a large nonstick skillet over medium heat until hot. Add the ground beef, breaking it into 3/4-inch crumbles and stirring occasionally, and cook for 8 to 10 minutes. Pour off drippings. 2.

Beef chili is rich and riddled with umami. Hence, why you should avoid pouring in this delicate brew if you want to amplify those deeply savory flavors.

We may receive a commission on purchases made from links. There are plenty of variations on a classic beef chili that include alternative proteins like poultry, pork, or even plant-based crumbles.

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