PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, stops by the Pittsburgh Today Live kitchen with a dessert perfect for both the Kentucky Derby and Cinco de Mayo. For Pecans: Preheat ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent ...

Caramel Pecan Cream Cheese Dip makes a great snack any time! It’s really simple to prepare and warms up well too. Caramel ...

In the kitchen of Malvern’s Strawberry Bakery, French chef Jean-Pierre Bournazel multitasked – prepping a 12-foot piece of puff pastry for Napoleons, cutting lemon squares and creating ...

Whether you're digging in the spice cabinet at the end of summer dreaming of cooler days or cozying up for a winter weekend at home, nothing arouses all the best feelings of fall and winter quite like ...

Preheat your oven to 350. Use a softened 1 tbsp. of butter to grease the bottom and sides of an 8x8 baking dish. Spread 1 cup of the apples on the bottom of the baking dish. Cut the thawed cinnamon ...

The Georgia Pecan Commission estimates that the state produces 100 million pounds of pecans each year. We’ve got three ways for you to enjoy them in something other than a pie. It seems that almond ...