Remove steaks from the refrigerator one hour before cooking. Unwrap steaks and place on a dinner plate. Lightly and evenly salt both sides of each steak and set aside. When ready to cook, trim some of ...

Ahh, the proverbial apples of our eye — ribeye and chuck eye, to be exact. Even occasional steak fans are familiar with the perfect ribeye steak and its rich, buttery, melt-in-your-mouth profile.

To get my bearings, I reached out to Brian Guarnaccia, Meat Manager at Stew Leonard’s in Newington, Connecticut. Brian has trained extensively through Stew Leonard’s in-house program. According to ...

A rib-eye is great for grilling because you don't have to do anything to it to make it taste good. You just need to know how to grill. Swap option: You can use chuck steak (also known as chuck-eye) ...