Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

MOLINE, Ill. — Friday, July 15 on Good Morning Quad Cities, News 8's David Bohlman made an easy and lighter dessert option that combines the flavors of chocolate, toasted almonds and sea salt for an ...

Chocolate Covered Ritz Crackers are a classic sweet and salty treat that are quick to make, no-bake, and perfect for holiday ...

We have another recipe just in time for Valentine's Day this weekend. Montereau Chef Roxanne Fincke returns to the Cooking Corner to show us how to make Chocolate Mousse in an Almond Bark Bowl. 1.

Sometimes less is more.

Christmas is my favorite time of the year, but I must admit that I'm not a huge fan of shopping. I prefer to make my own presents to give family and friends. Anyone who made it onto my nice list will ...

In a microwave-safe bowl, melt the chocolate almond bark/Ghirardelli. Heat in intervals so that the chocolate doesn’t burn. Once the chocolate melts, add the peppermint extract. Line a small, rimmed ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Sure, Halloween may still be practically a month away but ...

2 cups (12 ounces) milk chocolate chips 1 tablespoon vegetable shortening 1/2 cup sliced almonds, toasted (see Tip) 1/3 cup (2 ounces) white baking chips In a medium microwaveable bowl, microwave milk ...