Do you know that the traditional carrot cake originated from a Chinese Teochew dish called Char Kueh (fried rice cake) and was later brought over to Singapore by early Teochew immigrants in the 1950s?

As Chinese wisdom goes, making - and eating - these little quick-rise cakes will help jump start your year and your wealth. 1. To prepare batter, combine yeast, sugar and water in a mixing bowl. Stir ...

1. Mix all ingredients in Part A into a smooth batter. 2. For Part B, heat the oil in a kuali and stir-fry the shallots and garlic till slightly brown. Put in the cubed yam and continue stir-frying ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

There are two different ways to cook a cake, either bake or steam. The later one is a way that is normally used by traditional Chinese women or people in South East Asia. May Lee and Winmas Yu will ...

MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with. And ...

Dubai: White radish is not a common ingredient that’s used in cuisines around the world. A few countries have mastered the art of crafting recipes around it - you can use white radish to make curry ...