Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Explore the fascinating symbolism of Chinese foods and how they represent luck, prosperity, and family unity during festivals ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

FORGET the melting pot. Have a piece of Chinese-American Pie. In Flushing’s Chinatown you probably can find more whole, roasted suckling pig and chicken per square foot than almost anywhere else in ...