1. Cut the chicken into bite-size pieces. Season it with salt and pepper. Place the flour, beaten eggs, and cornstarch into 3 separate shallow dishes. Bread the chicken by dredging it first into the ...
This is a classic Chinese takeout recipe that's so easy to make at home. Serve the strips on skewers so people can easily dip them into the sauce. Technique tip: You can cook the dish in advance and ...
Chinese food far from home: Tallarin saltado. Photo: WILLIAM MEPPEM Perennial Chinese restaurant favourite: Lemon chicken. Photo: William Meppem Chinese food is one of the world's most popular ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results