"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...
Behind the Wok is a new digital archive from Asian Pacific American Network of Oregon that looks at the six historic Chinese restaurants that helped form Portland’s Jade District. These include Hung ...
American Chinese restaurants : society, culture and consumption edited by Jenny Banh and Haiming Liu
Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...
Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz beyond Chinese food takeout staples with refined tasting menus.
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