Add Yahoo as a preferred source to see more of our stories on Google. Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce.

Sam Choy, University of Hawaiʻi football head coach Timmy Chang and his wife Sherry, use fresh ingredients to create a spread worthy of game day, including Chinese-style steamed snapper and salmon, ...

Meet your new favorite green side: tender garlic bok choy glossed in a sweet, sticky sauce. Try our simple recipe and see for ...

Bok choy, often called Chinese cabbage, is a leafy green vegetable with a mild, pleasant flavour. Beyond its culinary versatility, this cruciferous wonder packs a powerful punch of nutrients and ...

Filling, delicious, easy dinners are what I'm after on these cold days. This recipe, adapted from Food Network's magazine, fits the bill. This recipe is definitely more involved than the ones that I ...

In Chinese, “bok” means white and “choy” means vegetable. So both the pale, leafy greens we call Napa cabbage, and bundles of white, spoon-shaped stems with dark green leaves may correctly be called ...

Bok choy has made it into the American produce mainstream, but there are other Asian greens and Chinese cabbages that are worth exploring. Two of the most interesting are the vegetables called choy ...

First, spinach had its heyday in the early aughts. Then kale became trendy (remember when people would throw kale in the oven and have the audacity to call it chips?!), and now cauliflower is having a ...