Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was. He didn’t know at the time, but ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

LARCHMONT VILLAGE, Calif. -- The grab-and-go menu at Suá Superette may be convenient, but it isn't your average Chinese fast food. Each dish at the new kitchenette/café is prepared with organic, local ...

HONOLULU (HawaiiNewsNow) - The Chinese Chamber of Commerce of Hawaii is heating things up for the 75th anniversary of its Narcissus Festival, its year-long campaign to share the beauty and diverse ...

Celebrate Chinese New Year 2026 in Des Moines with festive traditions and top Chinese restaurants serving authentic dishes ...