The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

China's instant noodles industry, after 30 years of development, is on its way to glory. In 2010, the industry reached a new high and led convenience food industry sales. In the convenience food ...

Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been obscured by the mists of ...

Growing Health Consciousness and Dietary Preferences China's rising health consciousness is significantly influencing the rice noodles market. With the health awareness rate increasing to 27.78% in ...

Love Chinese cuisine? Make it at home by trying our Chow Mein recipe! A mix of Chinese noodles, chicken, ginger, and ...

Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been buried by the mists of ...

Give a man a bowl of noodles and you feed him for a day; teach a man how to make noodles and you feed him for a lifetime. That's how the famous proverb about fish is being reinvented in China these ...

TAIPEI (Reuters) - With many of China's 1.3 billion people eating them every day, it's not surprising that instant noodles are big business in China where an economic boom has created a generation of ...

We’re used to eating noodles dried and stuffed in a cardboard box. Forget it. Why would you eat that when you can gorge on hand-made noodles from China Magic Noodle House? Food Critic Michele Laudig ...