Chicken soup is so much more than some meat and veggies in a bowl. People have deep feelings about this iconic comfort food.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

This light spring vegetable soup is laden with nutrient-dense root ... add some leftover shredded chicken, or finish each bowl with a scoop of crème fraîche. In a large pot, combine the water ...

Make the soup: Pull chicken meat off bones and ... Remove bones from stock. Stir in sautéed vegetables and chicken meat. Simmer until flavors meld, 5 minutes. Turn off heat and add salt and ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

This light, refreshing, and delicious zucchini soup is the ideal summer soup recipe. It’s loaded with fresh garden flavo ...

The biggest difference for someone who's thinking of buying or using one or the other is that broth is a little thinner and ...

Bob McDonough, owner and cook for Bob’s Broiled Chicken, said he and his wife had a reason beyond his first name for naming ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.