Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Recently, I’ve been thinking a lot about curry. Specifically, curry chicken noodles. So, for today’s best-rated review, we’re looking at Da Po Hainanese Chicken Rice & Curry Chicken Noodles, located ...

Don’t even think about skipping those maraschino cherries. By Melissa Clark My column this week mines the past for crispy mustard chicken with bread crumbs, a fresh take on a retro classic that I ...

It’s a common greeting in Singapore, where good cooking is treated almost like a strategic national reserve. The city state’s “hawker” centres – ­markets packed with food stalls – are featured on the ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France ...

Add articles to your saved list and come back to them anytime. Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...