Those looking for a different appetizer should try chicken satay - one of the best guest-pleasing foods on a stick. Satay hails from Indonesia and Malaysia and consists of marinated cubes of meat, ...

Lisa Lillien shares her recipe for chicken satay. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Having lived in Austria, France and the United States, and traveled, cooked and eaten all over the world, I love languages and I enjoy playing with words. So, it amuses me that a shortened nickname ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...

Barbecue season is here! There's nothing like gathering outside with your closest friends and family to enjoy the delectable tastes and smells that can only come from the grill. The first step to a ...

Palita Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically you get pork or chicken skewers, ajat cucumber relish, and toast to dip in the peanut sauce,” she says. If ...

Getting your protein fix doesn't have to mean plain chicken breasts and boring boiled eggs! Try this flavoursome chicken satay recipe from Pip and Nut founder Pippa Murray and kickstart your running ...