In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Put the chillies, onions, lemongrass and cleaned ginger into a food processor and puree; add a little of the oil to form a paste-like consistency. Rub the chicken pieces with the powdered tumeric and ...

Overflowing with sambal-spiced dark meat, Starry Kitchen’s new dish might be the most spirited and sweat-inducing potpie you’ll ever have. The craggy and somewhat lopsided crust, created by Starry ...

Heat a little oil in a pot, add onions and fry until browned. Add chicken and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato. Stir well. Pour in 250 ml of water.

An easy but delicious curry which only takes about 30 minutes to put together. 1. Place the chicken and coconut milk in a medium saucepan. Cover and bring to the boil over medium-high heat. Reduce ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Chicken curry isn't a single dish but a category. Whether they're made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Mandy Lee of Lady and Pups breaks down fried chicken ...

KUALA LUMPUR: Malaysian chicken curry (pic) tops the list of TasteAtlas’ 50 Best Stews in the world. The online food platform, described as an encyclopaedia of flavours, announced the ranking on ...