Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

To prepare the chestnut mini bundt cakes, start by sifting all-purpose flour (1), chestnut flour (2), and baking powder (3) into a bowl. Add the cocoa powder (4), and once sifted, mix to combine (5).